For the last three years we are spending Passover in Miami, Florida. It proved to be an amazing getaway after long, cold, sunless Chicago winter. It has all that is needed to rejuvenate – sun, ocean, long sandy beaches to stroll along, ample kosher for Passover food, multiple Chabads in walking distance, and plenty of locally grown vegetables and fruits.
I am surprised at myself getting up at 7 am every day without an alarm clock energized ready to roll. I am rushing to the beach to get my morning walk while the sun is the healthiest.
Yesterday I read an interesting article about Vitamin D. Vitamin D is essential for people’s health. Sun is the best source. Vitamin D forms when the sun touches our skin and is deposited in our liver. Liver stores inactive vitamin D up to 20 days. Kidneys request a small portion of the stored vitamin D, activate it and send it to work in our body. Activated vitamin D kills diseased cells, plays essential role in calcium absorption, healthy development and maintenance of strong bones and teeth, facilitates immune system’s function, reduces risk of chronicle diseases.
Intake of animal food creates an acidic condition in our blood and slows down the activated Vitamin D.
You might take Vitamin D supplements or believe that you getting it by eating cheese and meat; in reality it is quite opposite – this vitamin D does not become active and does not get to the stage where it does its work keeping us healthy.
I try to go for a walk every opportunity the sun shines in Chicago. Even 15 minutes’ walk will do the wonder. During winter I cook wild caught white meat fish to recharge the vital vitamin D level during those dark grey days. Wild caught fish is a healthy second best source of vitamin D.
Check out the recipe for a well-balanced meal with wild caught Lake Trout